Last edited by Tukree
Sunday, November 8, 2020 | History

9 edition of Seventy-five receipts, for pastry, cakes, and sweetmeats found in the catalog.

Seventy-five receipts, for pastry, cakes, and sweetmeats

  • 356 Want to read
  • 14 Currently reading

Published by Applewood Books, Distributed by Globe Pequot Press in Bedford, Mass, Saybrook, CT .
Written in English

    Subjects:
  • Confectionery,
  • Baked products,
  • Cookery (Fruit)

  • Edition Notes

    Originally published: Boston: Munroe & Francis, 1828.

    Statementby a lady of Philadelphia.
    Classifications
    LC ClassificationsTX765 .L63 1993
    The Physical Object
    Paginationviii, 88 p. ;
    Number of Pages88
    ID Numbers
    Open LibraryOL1404810M
    ISBN 101557091161
    LC Control Number93012983

    The Cook’s Own Book: An American Family Cookbook ; Containing More Than Twenty-Five Hundred Receipts, For Cooking Every Kind of Meat, Fish, and Fowl, and Making of Soups, Gravies, Pastry, Preserves and Essences: Together with a Complete System of Confectionery - Miss Leslie’’s Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats, The Art of Carving Ect.,By a Boston End date:   Seventy-five Receipts for Pastry, Cakes, and Sweetmeats Item Preview Seventy-five Receipts for Pastry, Cakes, and Sweetmeats by Eliza Leslie. Publication date Digitizing sponsor Google Book from the collections of Harvard University Language English. Book digitized by Google from the library of Harvard University and uploaded to. Oyster soup, catfish soup, mock turtle soup, apple pie, fruit cake, oyster ice cream, and ice cream in general. A hair dye from the Easton, Pennsylvania, Sentinel (19 June ) [Not an exact transcription.


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Seventy-five receipts, for pastry, cakes, and sweetmeats by Leslie, Eliza Download PDF EPUB FB2

Eliza Leslie’s Seventy-five Receipts for Pastry, Cakes, and Sweetmeats was the first distinctively baking cookbook published in America, as well as the first to share ingredients in a systematic list order at the beginning of each recipe. As Eliza recorded at the time of initial publication, “All the ingredients, with their proper /5(28).

Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats [Leslie, Eliza] on *FREE* shipping on qualifying offers. Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats/5(28). This item: Seventy-five Receipts, For Pastry, Cakes, And Sweetmeats by Leslie Eliza Paperback $ Available to ship in days.

Ships from and sold by (27). Seventy-Five Receipts for Pastry, Cakes and Sweetmeats (Dodo Press) [Leslie, Miss] on *FREE* shipping on qualifying offers.

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats (Dodo Press)/5(27). This item: Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie by Eliza Leslie Paperback $ Ships from and sold /5(27).

Seventy Five Receipts for Pastry, Cakes and Sweetmeats by Miss Leslie File Type: Online Number of Pages: NA Description The Receipts for Pastry, Cakes, and Sweetmeats in this book are original, and have been used by the author and many of her friends with uniform : Miss Leslie.

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie/5(5). Page 67 - One cupful of butter, one of sugar, six eggs, five cupfuls of sifted flour, one tablespoonful of cinnamon, two tablespoonfuls of ginger, three teacupfuls of cooking molasses, and one heaping teaspoonful of soda.

Stir the butter and sugar to a cream; beat the eggs very light, the yolks and Seventy-five receipts separately, and add to it; after which put in the spices; then the molasses and flour in.

Internet Archive BookReader Seventy-five receipts for pastry, cakes, and sweetmeats. Seventy-five receipts for pastry, cakes, and sweetmeats. Author. Leslie, Eliza, ,Lady of Philadelphia. Copy and sweetmeats book paste one of these options to share this for pastry elsewhere.

Link to this page view Link to and sweetmeats book book. Seventy-Five Receipts for Pastry, Cakes, and sweetmeats book Sweetmeats first published inbecame a success and went through eleven editions until Career.

Leslie’s Directions for Cookery, in its Various Branches (), sold at leastcopies and stayed in print into the s, making it the most popular cookbook of the century. 9 rows    Free kindle book and epub digitized and proofread by Project Gutenberg.

Try the new Google Books. Check out the new look and enjoy easier access to your favorite features On Demand Books; Amazon; Find in a library; All sellers» Seventy-five Receipts for Pastry, Cakes, and Sweetmeats. Eliza Leslie.

Munroe and Francis, - Baked products - pages. 1 Review. This is a collection of dessert recipes by Eliza 5/5(1). Seventy-Five Receipts for Pastry Cakes, and Sweetmeats Miss Leslie Format: Global Grey free PDF, epub, Kindle ebook Pages (PDF): Publication Date: Download Links (below donate buttons):Author: Miss Leslie.

Seventy-Five Receipts for Pastry Cakes, and Sweetmeats book. Read reviews from world’s largest community for readers. This edition is written in English/5.

Books Seventy Five Receipts for Pastry Cakes and Sweetmeats Full Online. Tychon Carlos Daniel. Download Seventy-Five Receipts for Pastry Cakes and Sweetmeats(Annotated) PDF Free Zeb Aleksander Read Books Seventy-Five Receipts for Pastry Cakes and Sweetmeats (American Antiquarian Cookbook.

Christen. [PDF] Seventy-Five. ‎This is the recipe book by Eliza Leslie, this cook book provides a varied list of delightful dessert recipes.5/5(1). Eliza Leslie’s Seventy-five Receipts for Pastry, Cakes, and Sweetmeats was the first distinctively baking cookbook published in America, as well as the first to share ingredients in a systematic list order at the beginning of each recipe.

As Eliza recorded at the time of initial publication, “All the ingredients, with their proper quantities, are enumerated in a list at the head of each. The receipts in this little book are, in every sense of the word, American; but the writer flatters herself that (if exactly followed) the articles produced from them will not be.

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie by Eliza Leslie. Free audio book that you can download in mp3, iPod and iTunes format for your portable audio player. Audio previews, convenient categories and excellent search functionality make your best source for free audio books.

Download a free audio book for yourself today. A quart of cream. The whites of four eggs. Half a pint of white wine. A quarter of a pound of powdered loaf-sugar.

Ten drops of strong essence of lemon, or two lemons cut. Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (The American Antiquarian Cookbook Collection) Published April 16th by Andrews McMeel Publishing, LLC Kindle Edition, pages.

Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats: Author: Eliza Leslie: Year: Location: Boston: Source: djvu: Progress: Proofread—All pages of.

Seventy-Five Receipts For Pastry Cakes, And Sweetmeats This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature.

In an attempt to preserve, improve and recreate Pages: The 4th and later eds. name the author as Miss Leslie.

Title registered in Clerk's Office, District of Massachusetts, Mar. 9,but preface is dated Jan. 15, The preface may be that of the 1st ed., which was published in (cf.

Kansas State University receipt book and household manual / G.A. Rudolph. item ). Bitting gives as date of 2nd ed. The 3rd ed. was published in.

Eliza Leslie’s Seventy-five Receipts for Pastry, Cakes, and Sweetmeats was the first distinctively baking cookbook published in America, as well as the first to share ingredients in a systematic list order at the beginning of each recipe.

As Eliza recorded at the time of initial publication, “All the ingredients, with their proper quantities, are enumerated in a list at the head of each 5/5(2). An illustration of an open book. Books. An illustration of two cells of a film strip.

Video An illustration of an audio speaker. Seventy-five receipts for pastry, cakes, and sweetmeats. Item Preview Seventy-five receipts for pastry, cakes, and sweetmeats. by Leslie, Eliza, ; Lady of Philadelphia. Publication date Finally, her brother Charles Robert Leslie (who had stayed behind in England and become a well-known painter of historical scenes) convinced Leslie to publish these recipes as cookbook, which she did, intitling it Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats, by A Lady of Philadelphia.

At the time there were only a handful of. First published in Boston inthis volume in the American Antiquarian Cookbook Collection was America's first baking cookbook and the first to organize recipes by listing ingredients at the be.

This book is available for free download in a number of formats - including epub, pdf, azw, mobi and more. You can also read the full text online using our ereader. The following Receipts for Pastry, Cakes, and Sweetmeats, are original, and have been used by.

Format: Electronic Book (pdf) Author: Eliza Leslie Pages: 60 Description: The Receipts for Pastry, Cakes, and Sweetmeats in this book are original, and have been used by the author and many of her friends with uniform success.

This book explains the recipes of following: Mince Pies, Plum Pudding, Lemon Pudding, Orange Pudding, Cocoa Nut Pudding, Almond Pudding, A Cheesecake, Sweet. The following other wikis use this file: Usage on Index:Seventy-Five Receipts for Pastry, Cakes, and ; Page:Seventy-Five Receipts for Pastry, Cakes, and   Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats by Eliza Leslie,available at Book Depository with free delivery worldwide/5(63).

‎Cookbooks, Food & Wine /5(10). All Collections; Africana Studies Collection; Africana Posters Collection; African e-Journals Project; Duane Mezga Holocaust Sites Photographs; Electronic Theses & Dissertations.

This facsimile edition of Eliza Leslie’s Seventy-five Receipts for Pastry, Cakes, and Sweetmeats was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, d in by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans Brand: Andrews Mcmeel Publishing, LLC.

Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats projects: Wikidata item. SEVENTY-FIVE. RECEIPTS FOR PASTRY, CAKES, AND SWEETMEATS. BY A LADY OF PHILADELPHIA. THIRD EDITION. BOSTON: MUNROE AND FRANCIS, NO.

WASHINGTON-STREET C. FRANCIS, BROADWAY, NEW-YORK. Create a book; Download as PDF. Read "Seventy-Five Recipts for Pastry Cakes, and Sweetmeats ()" by Miss Leslie available from Rakuten Kobo. First published in "The following Receipts for Pastry, Cakes, and Sweetmeats, are original, and have been used by Brand: B&R Samizdat Express.

Seventy-Five Receipts For Pastry Cakes, And Sweetmeats. by Miss Leslie. Share your thoughts Complete your review. Tell readers what you thought by rating and reviewing this book.

Rate it Brand: Gutenberg. Read "Seventy-Five Receipts For Pastry Cakes, And Sweetmeats" by Miss Leslie available from Rakuten Kobo. Cookery Books are collection of most admired cook recipes  from different authors. Enjoy reading the cookery book Brand: Zhingoora Books. A large turkey. Three sixpenny leaves of stale bread.

One pound of fresh butter. Four eggs. One bunch of pot-herbs, parsley, thyme, and little onions. An Amelia Simmons is credited as being the first known author of a cookbook called American Cookery with a recipe for “ cake to bake in small cups ”, though she didn’t use the word cupcake.

The earliest documentation of that description comes from Eliza Leslie in her cookbook from Seventy-Five Receipts for Pastry, Cakes and. Beat the eggs as light as possible. Eggs for sponge or almond cakes require more beating than for any other purpose.

Beat the sugar, by degrees, into the eggs. Beat very hard, and continue to beat some time after the sugar is all in.Home» Islandora Repository» Feeding America» Seventy-five receipts for pastry, cakes, and sweetmeats Seventy-five receipts for pastry, cakes, and sweetmeats Page 80 Return to Book View.